![]() You may have even noticed that the label on confectioners' sugar will often say 10x, which is in reference to how many times the sugar has been processed. The biggest difference is that confectioners sugar is almost always milled and ground at least 10x whereas, powdered sugar is typically not ground down quite as finely. However, just like icing sugar, there are some key things that distinguish the two sugars from each other. Powdered sugar vs Confectioners sugarĬonfectioners sugar, like icing sugar, is often thought to be the exact same thing as powdered sugar. While the process of making regular granulated sugar stops once it is turned into grainy crystals, powdered sugar is processed further until it has been ground and milled into a very fine powder. The only thing that really separates these two sugar types is how they are processed and the texture of the end result. And they are both made from refined sugar cane or sugar beets. In simple terms, powdered sugar is white sugar just like granulated sugar. The most common starch added to icing sugar is cornstarch. The starch is also added to help prevent the sugar from melting into desserts when used for dusting and sprinkling. Whereas powdered sugar is just granulated white sugar that has been ground down into a very fine powder, icing sugar has added starch in it to prevent the sugar from clumping or caking together. Yet, they are not identical and there is one difference. Powdered sugar and icing sugar are often thought to be the exact same sugar and used interchangeably. This type of sugar is used in a variety of different sweets like making a glaze for donuts, homemade macarons, from scratch cream cheese frosting, and even just to dust the top of yummy Clafoutis dessert or a fancy French Sable Breton tart! powdered sugar is used making glaze for donuts Powdered sugar vs Icing sugar And it's such a fine sugar powder that it dissolves very easily creating super velvety smooth frostings, icings, and glazes. Its fine texture makes it perfect for adding a bit of sweetness with a beautiful white snowy-looking finish. Powdered sugar is best known for its role in frostings, glazes, and dusting baked goods. ![]() Keep in mind that traditional powdered sugar is really not much different than white sugar and it also has about 30 grams of total carbs per quarter cup / 30g, so, effectively 100% carb just as normal, white granulated sugar. It's a popular ingredient and some of the most well know brands are Domino and C&H. Most people have used powdered sugar at some point in baking and dessert making. Both are white sugars, yet powdered sugar is granulated sugar that has been ground down and milled into a very fine powder. Basically, powdered sugar is really not that much different from regular granulated sugar except for how it is both processed and used. When it is not possible to substitute powdered sugarīefore we dive into how to find a substitute for powdered sugar, let's first talk about what powdered sugar is.
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